White Chicken Chili

Prep time:                             20 minutes

Prep notes:

Cooking time:                      30 minutes

Yields:                                    6 people
Ingredients:

• 3 tbls. olive oil
• 1 medium onion, finely chopped
• 1 can (4 oz.) chopped green chilies drained
• 3 tbls. flour (your choice: rice, whole wheat, potato, almond)
• 2 tsp. ground cumin
• 2 cans (15.8) Northern Beans (white)
• 2 cups chicken broth
• 1 1/2 cups finely chopped cooked chicken breast
• salsa (optional)

Directions:

1. In large skillet, cook onion in oil for 4 minutes or until transparent. Add chilies, flour and cumin; cook and stir for 2 minutes. Add beans and chicken broth; bring to a boil.
2. Reduce heat; simmer for 10 minutes until thickened. Add chicke; cook until hot. Garnish with salsa if desired.