Thai Quinoa

Prep time:                                  5 minutes

Prep notes:

Cooking time:                           15 minutes

Yields:                                          4 people

Ingredients:

  • 1 cup dry roasted quinoa
  • 2/3 cup coconut milk
  • 1 cup water
  • Pinch of salt
  • 1/2 cup red pepper, diced
  • 2 cloves garlic, minced

Directions:

  1. Rinse quinoa
  2. Bring coconut milk and water to a boil.
  3. Add quinoa, salt and garlic.
  4. Bring back to a boil, cover and reduce heat.
  5. Cook for 12-15 minutes.
  6. Remove from heat, stir in red peppers and sesame oil.
  7. Let sit covered for 5 minutes then serve.