Red Snapper with Basil Sauce

Prep time:                                     10 minutes

Prep notes:

Cooking time:                               10 minutes

Yields:                                             4 people

Ingredients:

  • 8 ounces silken tofu
  • 3 cloves garlic
  • 1/2 cup tightly packed basil leaves
  • Sea salt
  • 2 tablespoons olive oil
  • 4 4-ounce red snapper fillets
  • 8-10 kale leaves, sliced thin

Directions:

    1. Steam tofu and garlic in steamer basket over boiling water for 5 minutes.
    2. Transfer to a blender, add basil and salt and puree until smooth.
    3. Heat 1 tablespoon olive oil in a skillet and fry fish for 3 minutes on each side.
    4. Transfer fish to a plate.
    5. Wipe out the skillet, add 1 tablespoon olive oil and heat again.
    6. Add kale and a pinch of sea salt, stirring for 2-3 minutes, until kale is limp and bright green.
    7. Layer greens on a plate and place fish on top.
    8. Spoon sauce over fish.