Prep time: 60 minutes
Cooking time: 45 minutes
Yields: 12 people
1. Stir together fisrt set (pumpkin -nutmeg)
2. In a seperate bow beat eggs, stir in syrup , vanilla, and milk
3. Whisk egg mixture into pumpkin mixture
4. Bake in hot water bath, 2 inches up side of dish, @ 325 degrees for 45 minutes until knife comes out clean.