Pan Fried Tilapia

Prep time:                         5 minutes

Prep notes:

Cooking time:                  10 minutes

Yields:                                2 people

Ingredients:

• 2 8-ounce tilapia fillets
• Sea salt and pepper to taste
• 1 1/2 Tablespoons olive oil
• 1 teaspoon fresh sage (optional)
• 1/2 pound fresh shiitake mushrooms, sliced thin
• 1 teaspoons grated lemon peel
• 3 stalks scallions, sliced small

Directions:

1. Rinse fish and season with salt and pepper.
2. In a skillet, heat oil and sage and cook fish 2-3 minutes on each side or until fish is cooked through.
3. Remove fish from pan.
4. Add shiitake mushrooms to pan and cook for 2 or 3 minutes.
5. Remove from heat and place mushrooms over fillets.
6. Sprinkle with lemon peel.
7. Garnish with scallions.