Meatless Monday Goat cheese, Spinach, and Tomato Quiche

Prep time:                 10 minutes

Cooking time:           40 minutes

Yields:                         8 people

Ingredients:

• 1 Large Russet Potato, sliced into very thin rounds
• 8 large eggs
• 1/4 cup skim milk
• 1tsp Italian seasoning
• 3/4 tsp salt
• 1/2 tsp pepper
• 1 Roma tomato, sliced
• 2 cups fresh baby spinach, tightly packed
• 3 oz. goat cheese

Directions:

1. Preheat your oven to 375.
2. Use olive oil in bottom of 9-inch pan. Layer the potato rounds on the bottom and sides of the pan in a single layer.
3. With the remaining potato rounds, cover any holes in the potato layer. Bake the potatoes in the oven for about 15 minutes.
4. Meanwhile, in a large bowl whisk together the eggs and milk until smooth. Add in the seasonings and whisk until well-combined. When the potatoes are done par-baking layer the spinach on top of the potatoes and the goat cheese o top of the spinach in small chunks. Gently pour the egg mixture over the top. Layer the tomatoes on top of the egg mixture. Bake at 375 for 30-40 minutes.