Maple Dijon Vinaigrette

Prep time:                                    5 minutes

Prep notes:

Cooking time:                              0 minutes

Yields:                                            5 people


  • 1/4 cup cider, red wine or balsamic vinegar
  • 1/4 cup olive oil
  • 3 tablespoons pure maple syrup
  • 1 tablespoon Dijon mustard
  • A couple pinches of sea salt and pepper


  1. In a small bow whisk together all ingredients or place ingredients into a jar, cover and shake well.
    Cover and refrigerate.
  2. Shake well before serving.