Maple Dijon Vinaigrette

Prep time:                                    5 minutes

Prep notes:

Cooking time:                              0 minutes

Yields:                                            5 people

Ingredients:

• 1/4 cup cider, red wine or balsamic vinegar
• 1/4 cup olive oil
• 3 tablespoons pure maple syrup
• 1 tablespoon Dijon mustard
• A couple pinches of sea salt and pepper

Directions:

1. In a small bow whisk together all ingredients or place ingredients into a jar, cover and shake well.
   Cover and refrigerate.
2. Shake well before serving.